This week, Ilyce Glink talked about how crazy it is for the best chefs in the country to be using common refrigerator items when constructing their $50 to $75 per plate entrees. Apparently, Heinz ketchup and Wonder Bread are favorite base ingredients. Ilyce also took calls about the news that the federal government is now collecting information on our international travel, data that’s being kept for 40 years. One caller talked about how she is a single mom, with $80,000 in credit card debt and asked for help in sorting out her next steps.
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